Relative validity of fruit and vegetable intake estimated...

British Journal Of Nutrition 2011 / 05 Vol. 105; Iss. 10

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

Carlsen, Monica H., Karlsen, Anette, Lillegaard, Inger T. L., Gran, Jon M., Drevon, Christian A., Blomhoff, Rune, Andersen, Lene F.
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Volume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510005246
Date:
May, 2011
File:
PDF, 148 KB
english, 2011
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