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Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies
Portarena, S., Farinelli, D., Lauteri, M., Famiani, F., Esti, M., Brugnoli, E.Volume:
57
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.03.052
Date:
November, 2015
File:
PDF, 549 KB
english, 2015