Isolation and Characterization of Phenolic Compounds and...

Molecules 2015 / 03 Vol. 20; Iss. 4

Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Junqueira-Gonçalves, Maria, Yáñez, Lina, Morales, Carolina, Navarro, Muriel, A. Contreras, Rodrigo, Zúñiga, Gustavo
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Volume:
20
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules20045698
Date:
March, 2015
File:
PDF, 1.53 MB
english, 2015
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