Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation
Y. Q. Cui, R. G. J. M. van der Lans, K. Ch. A. M. LuybenVolume:
57
Year:
1998
Language:
english
Pages:
11
DOI:
10.1002/(sici)1097-0290(19980220)57:43.0.co;2-q
File:
PDF, 238 KB
english, 1998