Modified β-Cyclodextrin Inclusion Complex to Improve the...

Modified β-Cyclodextrin Inclusion Complex to Improve the Physicochemical Properties of Albendazole. Complete In Vitro Evaluation and Characterization

García, Agustina, Leonardi, Darío, Salazar, Mario Oscar, Lamas, María Celina, Szakacs, Gergely
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Volume:
9
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0088234
Date:
February, 2014
File:
PDF, 569 KB
english, 2014
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