Microstructure and properties of bitter vetch (Vicia...

Food Hydrocolloids 2015 / 08 Vol. 50

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

Porta, Raffaele, Di Pierro, Prospero, Rossi-Marquez, Giovanna, Mariniello, Loredana, Kadivar, Mahdi, Arabestani, Akram
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Volume:
50
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.04.008
Date:
August, 2015
File:
PDF, 818 KB
english, 2015
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