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Effects of Different Levels of Dehydrated Alfalfa Meal in Practical Rations of Laying Hens on the Pigmentation of Egg Yolk, Their Influence in the Utilization of Red Xanthophylls (Capsantin and Capsorrubin)
Tortuero, F.Volume:
47
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0470376
Date:
March, 1968
File:
PDF, 487 KB
english, 1968