Optimization of Enzymatic Hydrolysis Conditions for...

Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts

Sun, Hanju, Chen, Zhe, Wen, Peng, Lei, Hong, Shi, Juan, Huang, Meiying, Wang, Jing
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Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2582
Date:
January, 2012
File:
PDF, 366 KB
english, 2012
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