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Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts
Sun, Hanju, Chen, Zhe, Wen, Peng, Lei, Hong, Shi, Juan, Huang, Meiying, Wang, JingVolume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2582
Date:
January, 2012
File:
PDF, 366 KB
english, 2012