Pervaporation as a deodorization process applied to food industry effluents: recovery and valorisation of aroma compounds from cauliflower blanching water
I. Souchon, F.X. Pierre, V. Athes-Dutour, M. MarinVolume:
148
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0011-9164(02)00657-4
File:
PDF, 591 KB
english, 2002