Optimal Removal of Experimental Points to Determine Apparent Thermal Diffusivity of Canned Products
da Silva, Wilton P., Silva, Cleide M. D. P. S., Lins, Marcos A. A., da Costa, Waldemir S.Volume:
10
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2013-0016
Date:
January, 2014
File:
PDF, 1.29 MB
english, 2014