Understanding customers’ healthy food choices at casual...

International Journal of Hospitality Management 2015 / 07 Vol. 48

Understanding customers’ healthy food choices at casual dining restaurants: Using the Value–Attitude–Behavior model

Kang, Juhee, Jun, Jinhyun, Arendt, Susan W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2015.04.005
Date:
July, 2015
File:
PDF, 759 KB
english, 2015
Conversion to is in progress
Conversion to is failed