Sensory acceptability and physical stability evaluation of...

Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

Granato, Daniel, Masson, Maria Lucia, Ribeiro, Jéssica Caroline Bigaski
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Volume:
32
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612012005000004
Date:
March, 2012
File:
PDF, 314 KB
english, 2012
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