The Stability of Vitamin K1 in Dehydrated and Suncured...

Poultry Science 1958 / 09 Vol. 37; Iss. 5

The Stability of Vitamin K1 in Dehydrated and Suncured Alfalfa Meal

Thornton, P. A., Moreng, R. E.
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Volume:
37
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0371154
Date:
September, 1958
File:
PDF, 402 KB
english, 1958
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