THE PRESERVATION OF THE NUTRITIVE VALUE OF FOODS IN...

JAMA The Journal of the American Medical Association 1942 / 11 Vol. 120; Iss. 11

THE PRESERVATION OF THE NUTRITIVE VALUE OF FOODS IN PROCESSING

KOHMAN, EDWARD F.
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Volume:
120
Language:
english
Journal:
JAMA: The Journal of the American Medical Association
DOI:
10.1001/jama.1942.82830460006006a
Date:
November, 1942
File:
PDF, 1.35 MB
english, 1942
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