SYNTHETIC FLAVORS: A NEW APPROACH TO EFFICIENCY AND SAFETY

SYNTHETIC FLAVORS: A NEW APPROACH TO EFFICIENCY AND SAFETY

AMOORE, JOHN E.
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Volume:
2
Year:
1976
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/2.1.27
File:
PDF, 641 KB
english, 1976
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