[Food Engineering series] Food Engineering: Integrated Approaches || New Technologies to Preserve Quality of Fresh-Cut Produce
Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, EfrénVolume:
10.1007/97
Year:
2008
Language:
english
DOI:
10.1007/978-0-387-75430-7_6
File:
PDF, 131 KB
english, 2008