[Food Engineering series] Food Engineering: Integrated...

  • Main
  • [Food Engineering series] Food...

[Food Engineering series] Food Engineering: Integrated Approaches || New Technologies to Preserve Quality of Fresh-Cut Produce

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1007/97
Year:
2008
Language:
english
DOI:
10.1007/978-0-387-75430-7_6
File:
PDF, 131 KB
english, 2008
Conversion to is in progress
Conversion to is failed