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Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples
Francesca Patrignani, Lorenzo SiroliVolume:
6
Year:
2015
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000415
File:
PDF, 764 KB
english, 2015