Effect of Sodium Nitrite and Sodium Erythorbate on the Chemical, Sensory, and Microbiological Properties of Water-Added Turkey Ham
HASIAK, R. J., CHAVES, J., SEBRANEK, J., KRAFT, A. A.Volume:
63
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0631364
Date:
July, 1984
File:
PDF, 521 KB
english, 1984