Impact of the Soak and the Malt on the Physicochemical...

International Journal of Molecular Sciences 2010 / 08 Vol. 11; Iss. 8

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Claver, Irakoze Pierre, Zhang, Haihua, Li, Qin, Zhu, Kexue, Zhou, Huiming
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Volume:
11
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms11083002
Date:
August, 2010
File:
PDF, 373 KB
english, 2010
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