The Application of Complex Spice Essential Oils on the...

Advanced Materials Research 2011 / 8 Vol. 317-319

The Application of Complex Spice Essential Oils on the Preservation of Pasteuriged Minced Ham Sausage

Lin, Ya Hui, Wu, Ke Gang, Chai, Xiang Hua, Zhong, Shao Shu
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Volume:
317-319
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.317-319.258
Date:
August, 2011
File:
PDF, 281 KB
english, 2011
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