Technical Forces Shaping the U.S. Food-Processing Industry

American Journal of Agricultural Economics 1985 / 12 Vol. 67; Iss. 5

Technical Forces Shaping the U.S. Food-Processing Industry

Sanderson, Gary W., Schweigert, Bernard S.
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Volume:
67
Language:
english
Journal:
American Journal of Agricultural Economics
DOI:
10.2307/1241389
Date:
December, 1985
File:
PDF, 498 KB
english, 1985
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