Lutein and Lutein Esters in Whole Grain Flours Made from 75...

Journal of Agricultural and Food Chemistry 2015 / 05 Vol. 63; Iss. 20

Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites

Ziegler, Jochen U., Wahl, Sabine, Würschum, Tobias, Longin, C. Friedrich H., Carle, Reinhold, Schweiggert, Ralf M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01477
Date:
May, 2015
File:
PDF, 488 KB
english, 2015
Conversion to is in progress
Conversion to is failed