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Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates
Huang, Junjai, Lui, Wai-Bun, Peng, JinchyauVolume:
10
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2013-0034
Date:
January, 2014
File:
PDF, 1.34 MB
english, 2014