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Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration
Chin, Nyuk L, Chan, Suit M, Yusof, Yus Aniza, Chuah, Teong Guan, Talib, Rosnita AVolume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1529
Date:
January, 2008
File:
PDF, 289 KB
english, 2008