Finely comminuted frankfurters fortified with potato juice...

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Journal of Food Engineering 2015 / 5

Finely comminuted frankfurters fortified with potato juice – Quality and structure

Kowalczewski, Przemysław Łukasz, Lewandowicz, Grażyna, Krzywdzińska-Bartkowiak, Mirosława, Piątek, Michał, Baranowska, Hanna Maria, Białas, Wojciech, Jeziorna, Magdalena, Kubiak, Piotr
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.016
Date:
May, 2015
File:
PDF, 1.69 MB
english, 2015
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