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Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions
Langkamp-Henken, B., Nieves, C., Culpepper, T., Radford, A., Girard, S.-A., Hughes, C., Christman, M. C., Mai, V., Dahl, W. J., Boileau, T., Jonnalagadda, S. S., Thielecke, F.Volume:
142
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.112.164996
Date:
November, 2012
File:
PDF, 737 KB
english, 2012