Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (Rosa eglanteria L.) with Selected Mass Transfer Models
Mabellini, Alejandra, Ohaco, Elizabeth, Márquez, Carlos, Lozano, Jorge E., De Michelis, AntonioVolume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0001
Date:
January, 2013
File:
PDF, 437 KB
english, 2013