Food Hydrocolloids || Xanthan Gum: A Multifunctional Stabiliser for Food Products
Nishinari, Katsuyoshi, Doi, EtsushiroVolume:
10.1007/97
Year:
1993
Language:
english
DOI:
10.1007/978-1-4615-2486-1_17
File:
PDF, 686 KB
english, 1993