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An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects
Lindström, Cecilia, Voinot, Anne, Forslund, Anna, Holst, Olle, Rascón, Ana, Öste, Rickard, Östman, ElinLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1035233
Date:
May, 2015
File:
PDF, 263 KB
english, 2015