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Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage
Mora-Escobedo, R., Osorio-Diaz, P., Garcia-Rosas, M. I., Bello-Perez, A., Hernandez-Unzon, H.Volume:
10
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013204043885
Date:
April, 2004
File:
PDF, 1.52 MB
english, 2004