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Properties of Water in Foods || Effects of Water Activity and Water Content on Mobility of Food Components, and their Effects on Phase Transitions in Food Systems
Simatos, D., Multon, J. L.Volume:
10.1007/97
Year:
1985
Language:
english
DOI:
10.1007/978-94-009-5103-7_10
File:
PDF, 1.58 MB
english, 1985