Effect of eicosapentaenoic acid (EPA) on nutritional intake and taste perception in patients with cancer cachexia
Ahmedzai, S, Mitchell, NVolume:
13
Language:
english
Journal:
Palliative Medicine
DOI:
10.1177/026921639901300611
Date:
September, 1999
File:
PDF, 71 KB
english, 1999