Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage
Moreno-Terrazas, R., Reyes-Morales, H., Huerta-Ochoa, S., Huerta-Ochoa, S., Guerrero-Legarreta, I., Vernon-Carter, E.J.Volume:
7
Language:
english
Journal:
Food Science & Technology International
DOI:
10.1106/BUHF-KMGC-AQ4M-3RXR
Date:
October, 2001
File:
PDF, 269 KB
english, 2001