Characterisation of biofilms formed by Lactobacillus...

International Journal of Food Microbiology 2015 / 08 Vol. 207

Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates

Fernández Ramírez, Mónica D., Smid, Eddy J., Abee, Tjakko, Nierop Groot, Masja N.
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Volume:
207
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.030
Date:
August, 2015
File:
PDF, 534 KB
english, 2015
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