Research Note: The Use of Carcass Halves for Reducing the Variability in Salmonellae Numbers with Broiler-Processing Trials
IZAT, A. L., HIERHOLZER, R. E., KOPEK, J. M., ADAMS, M. H., COLBERG, M., REIBER, M. A., MAUROMOUSTAKOS, A.Volume:
69
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0690864
Date:
May, 1990
File:
PDF, 238 KB
english, 1990