Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
Mohammadi, Adeleh, Jafari, Seid Mahdi, Esfanjani, Afshin Faridi, Akhavan, SaharVolume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.115
Date:
January, 2016
File:
PDF, 652 KB
english, 2016