A Comparison of Different Methods of Preserving Shell Eggs:...

Poultry Science 1963 / 09 Vol. 42; Iss. 5

A Comparison of Different Methods of Preserving Shell Eggs: 2. Effect on Functional Properties

Hard, M. M., Spencer, J. V., Locke, R. S., George, M. H.
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Volume:
42
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0421085
Date:
September, 1963
File:
PDF, 613 KB
english, 1963
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