Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs
Regmi, P. R., van Kempen, T. A. T. G., Matte, J. J., Zijlstra, R. T.Volume:
141
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.110.132449
Date:
March, 2011
File:
PDF, 871 KB
english, 2011