The effects of green tea ingestion over four weeks on atherosclerotic markers
Sung, Heungsup, Min, Won-Ki, Lee, Woochang, Chun, Sail, Park, Hyosoon, Lee, Yong-Wha, Jang, Seongsoo, Lee, Do-HoonVolume:
42
Language:
english
Journal:
Annals of Clinical Biochemistry
DOI:
10.1258/0004563054255597
Date:
July, 2005
File:
PDF, 97 KB
english, 2005