Proteins involved in wine aroma compounds metabolism by a...

Food Microbiology 2015 / 10 Vol. 51

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Moreno-García, Jaime, García-Martínez, Teresa, Millán, M. Carmen, Mauricio, Juan Carlos, Moreno, Juan
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Volume:
51
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.04.005
Date:
October, 2015
File:
PDF, 728 KB
english, 2015
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