Studies on the digestibility of proteins in vitro. I. The...

Studies on the digestibility of proteins in vitro. I. The effect of cooking on the digestibility of phaseolin

Henry C. Waterman, Carl O. Johns
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Volume:
191
Year:
1921
Language:
english
DOI:
10.1016/s0016-0032(21)90696-3
File:
PDF, 39 KB
english, 1921
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