Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound
Yang, Yu-Chiao, Wei, Ming-ChiVolume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.02.001
Date:
April, 2015
File:
PDF, 1.04 MB
english, 2015