Effects of Dietary Fat upon Polyunsaturated Fatty Acids of Blood in Patients with Multiple Sclerosis.
Gerstl, B., Davis, W. E., Smith, J. K., Athineos, E., Herold, G.Volume:
100
Language:
english
Journal:
Experimental Biology and Medicine
DOI:
10.3181/00379727-100-24688
Date:
March, 1959
File:
PDF, 451 KB
english, 1959