The effect of long-continued storage at low temperature on...

The effect of long-continued storage at low temperature on the vitamin-A content of eggs

D. Breese Jones, Joseph C. Murphy, Otto Moeller
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Volume:
199
Year:
1925
Language:
english
Pages:
2
DOI:
10.1016/s0016-0032(25)90376-6
File:
PDF, 124 KB
english, 1925
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