Emulsifying and foaming properties of protein concentrates...

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Emulsifying and foaming properties of protein concentrates prepared from cowpea and Bambara bean using different drying methods

Mune, M. A., Sogi, D. S.
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1023399
Date:
May, 2015
File:
PDF, 13.19 MB
english, 2015
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