Zur Kenntnis der Pektinstoffe in Stroh- und Röstflachs

Zur Kenntnis der Pektinstoffe in Stroh- und Röstflachs

Dr.-Ing. Hans Bock, Dipl.- Ing. Ruth Einsele
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Volume:
53
Year:
1940
Language:
german
Pages:
3
DOI:
10.1002/ange.19400533707
File:
PDF, 491 KB
german, 1940
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