Nonenzymatic Glycation of Immunoglobulins Leads to an...

Biological Chemistry Hoppe-Seyler 1985 / 01 Vol. 366; Iss. 1

Nonenzymatic Glycation of Immunoglobulins Leads to an Impairment of Immunoreactivity

DOLHOFER, Roswitha, SIESS, Elmar A., WIELAND, Otto H.
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Volume:
366
Language:
english
Journal:
Biological Chemistry Hoppe-Seyler
DOI:
10.1515/bchm3.1985.366.1.361
Date:
January, 1985
File:
PDF, 1.09 MB
english, 1985
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