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Relationship of 6-n-Propylthiouracil Taste Intensity and Chili Pepper Use with Body Mass Index, Energy Intake, and Fat Intake within an Ethnically Diverse Population
Choi, Sung Eun, Chan, JacquelineVolume:
115
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2014.09.001
Date:
March, 2015
File:
PDF, 281 KB
english, 2015