The free fractions of circulating docosahexaenoic acid and eicosapentenoic acid as optimal end-point of measure in bioavailability studies on n-3 fatty acids
Scarsi, Claudia, Levesque, Ann, Lisi, Lucia, Navarra, PierluigiVolume:
96
Language:
english
Journal:
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
DOI:
10.1016/j.plefa.2014.12.006
Date:
May, 2015
File:
PDF, 476 KB
english, 2015