Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market
P Skenderi, KaterinaVolume:
2
Year:
2013
Language:
english
Journal:
Journal of Food & Nutritional Disorders
DOI:
10.4172/2324-9323.1000112
File:
PDF, 927 KB
english, 2013