Total Antioxidant Capacity and Phenolic Compounds of...

Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

P Skenderi, Katerina
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Volume:
2
Year:
2013
Language:
english
Journal:
Journal of Food & Nutritional Disorders
DOI:
10.4172/2324-9323.1000112
File:
PDF, 927 KB
english, 2013
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